DFW Restaurant Week 2019

Grapevine



August 5 - September 1
Dinner Only | $39

$8 will be donated to the Lena Pope Home


Reserve a table
at Grapevine


Menu


Salad Bar - Featuring a variety of mixed salads, fresh vegetables, cheeses, breads, smokes salmon, prosciutto, and hot sides of mashed potatoes, broccoli-cheese casserole, black beans and rice, shiitake mushrooms, and pasta in white sauce.

10 Meat Selection - Featuring Picanha House Special Sirloin, Picanha con Alho Sirloin with Garlic, Leg of Lamb, Pork, Ribs, Top Sirloin, Pork Loin with Parmesan Pork Sausage, Bottom Sirloin, Chicken Leg, and Chicken Breast with Bacon.

Dessert - Choice of: Caramel Turtle Cheesecake, Key Lime Pie, Carrot Cake, or Chocolate Mousse Cake

Las Colinas



August 5 - September 1


Lunch | Two Courses | $25

$5 will be donated to the North Texas Food Bank


Dinner | Three Courses | $39

$8 will be donated to the North Texas Food Bank


Reserve a table
at Las Colinas


Menu


Salad Bar - Featuring a variety of mixed salads, fresh vegetables, cheeses, breads, smokes salmon, prosciutto, and hot sides of mashed potatoes, broccoli-cheese casserole, black beans and rice, shiitake mushrooms, and pasta in white sauce.

10 Meat Selection - Featuring Picanha House Special Sirloin, Picanha con Alho Sirloin with Garlic, Leg of Lamb, Pork, Ribs, Top Sirloin, Pork Loin with Parmesan Pork Sausage, Bottom Sirloin, Chicken Leg, and Chicken Breast with Bacon.

Dessert - Choice of: Caramel Turtle Cheesecake, Key Lime Pie, Carrot Cake, or Chocolate Mousse Cake
  • “Boi Na Braza is truly a cut above the rest when it comes to quality. Every time I eat there it is truly a great experience.”

  • “The decor is absolutely stunning! Every time we dine here, we feel like the ambiance is top notch.”