Our Menu

As part of this new dining experience, the salad bar has been replaced with a fine menu of salads & sides brought to you fresh from the kitchen. As for the meats, we have honored our Brazilian steakhouse tradition of having Gaucho chefs carve the meats for you table-side. There are 10 different cuts of meats as part of the menu which includes beef, chicken, lamb, and pork. Majority of the meats are still cooked over an open flame rotating horizontally on the rotisserie. All salads, sides, and meats are still served unlimited (“all you care to eat”) as part of the new Braza Dining Experience, for just one set price.

Our house specialty is the most popular cut from the south of Brazil. This tender, juicy top sirloin cut is remarkably flavorful.

A flavorful cut from the whole top sirloin; another popular choice from the south of Brazil. Also known as “Alcatra” in Brazil.

A distinctive cut of bottom sirloin with a remarkable texture and a juicy robust flavor. Also known as “Fraldinha” in Brazil.

Slow-roasted for hours to perfection by the Gaúcho chefs and carved table-side still sizzling. Also known as “Costela de Boi” in Brazil.

Famous for being the tenderest of cuts and grilled to a juicy perfection.

Prepared with an in-house marinade and wrapped in bacon then roasted to a juicy perfection. Also known as “Frango com Bacon” in Brazil.

Our Gaucho chefs will be offering fish of the day as part of the dining experience. The fish of the day will be updated periodically for your dining pleasures.

Tender slow-roasted pork ribs, specially prepared, seasoned, and served by Boi Na Braza Gaucho chefs.

Prepared with an in-house marinade and roasted over an open flame rotisserie. Imported from exclusively from New Zealand. Also known as “Costeleta de Cordeiro” in Brazil.

A special Boi Na Braza recipe to serve you the tastiest pork sausage. Also known as “Linguiça” in Brazil.

Fresh romain lettuce, caesar dressing, & croutons.

Fresh mozzarella, tomatoes, balsamic vinegar, olive oil, & fresh basil leaves.

Iceberg lettuce, roasted bacon bits, blue cheese dressing, green onions, & hearts of palm.

Quinoa, bell peppers, onions, cucumber, tomatoes, parsley, lemon, & black pepper.

Brazilian recipe with cubed potatoes, eggs, tomato, onions, lemon, & parsley.

Rice with bell peppers, diced beef, & onions.

Traditional Brazilian recipe cooked with onions & olive oil.

Shiitake mushrooms cooked with green onions, garlic, soy, & flour.

Seasoned with black pepper & olive oil.

Steamed broccoli served with a white Alfredo sauce.

Yukon Gold potatoes cooked with milk & butter.

Fried polenta, fried banana, & french fries.

Made in-house with a crispy outside but amazingly soft and light inside. Also known as "Pão de Queijo" in Brazil.

Molten chocolate cake served hot with cold vanilla ice cream.

Traditional cake made with fresh carrots, mixed nuts, & cream cheese icing.

A light, traditional Brazilian custard served in a rich caramelized sauce. Made in-house.

Three-layer light & dark chocolate cake topped with a chocolate ganache.

Rich vanilla custard topped with caramelized sugar & fresh berries. Made in-house.

Creamy cake with a fudge base topped with caramel & chopped nuts.

Our own blend of fresh papaya fruit with vanilla ice cream, served with Crème de Cassis.