Our Menu
INNOVATING THE BRAZILIAN STEAKHOUSE EXPERIENCE BY COMBINING THE BEST OF BOTH WORLDS: THE TRADITIONAL TABLE-SIDE SERVICE WITH “ALL YOU CARE TO EAT” (A.K.A. “RODÍZIO”) AND MADE-TO-ORDER MENU ITEMS BROUGHT TO YOU FRESH FROM THE KITCHEN.
The New
Boi Na Braza Experience
As part of this new dining experience, the salad bar has been replaced with a fine menu of salads & sides brought to you fresh from the kitchen. As for the meats, we have honored our Brazilian steakhouse tradition of having Gaucho chefs carve the meats for you table-side. There are 10 different cuts of meats as part of the menu which includes beef, chicken, lamb, and pork. Majority of the meats are still cooked over an open flame rotating horizontally on the rotisserie. All salads, sides, and meats are still served unlimited (“all you care to eat”) as part of the new Braza Dining Experience, for just one set price.
Meats
Carved table-side by our Gaúcho chefs. All you care you to eat.Picanha
Our house specialty is the most popular cut from the south of Brazil. This tender, juicy top sirloin cut is remarkably flavorful.
Top Sirloin
A flavorful cut from the whole top sirloin; another popular choice from the south of Brazil. Also known as “Alcatra” in Brazil.
Bottom Sirloin
A distinctive cut of bottom sirloin with a remarkable texture and a juicy robust flavor. Also known as “Fraldinha” in Brazil.
Famous Beef Ribs
Slow-roasted for hours to perfection by the Gaúcho chefs and carved table-side still sizzling. Also known as “Costela de Boi” in Brazil.
Filet Mignon
Famous for being the tenderest of cuts and grilled to a juicy perfection.
Bacon-wrapped Chicken
Prepared with an in-house marinade and wrapped in bacon then roasted to a juicy perfection. Also known as “Frango com Bacon” in Brazil.
Fish of the Day
Our Gaucho chefs will be offering fish of the day as part of the dining experience. The fish of the day will be updated periodically for your dining pleasures.
Pork Ribs with BBQ Sauce
Tender slow-roasted pork ribs, specially prepared, seasoned, and served by Boi Na Braza Gaucho chefs.
Lamb Chops
Prepared with an in-house marinade and roasted over an open flame rotisserie. Imported from exclusively from New Zealand. Also known as “Costeleta de Cordeiro” in Brazil.
BNB Sausage
A special Boi Na Braza recipe to serve you the tastiest pork sausage. Also known as “Linguiça” in Brazil.
Salads
Individual orders brought to your table as per request. All you care to eat.Caesar Salad
Fresh romain lettuce, caesar dressing, & croutons.
Chloe's Caprese Salad
Fresh mozzarella, tomatoes, balsamic vinegar, olive oil, & fresh basil leaves.
Suelen's Iceberg Wedge Salad
Iceberg lettuce, roasted bacon bits, blue cheese dressing, green onions, & hearts of palm.
Chef Neli's Quinoa Salad
Quinoa, bell peppers, onions, cucumber, tomatoes, parsley, lemon, & black pepper.
Sides
Individual orders brought to your table as per request. All you care to eat.Julio's Potato Salad
Brazilian recipe with cubed potatoes, eggs, tomato, onions, lemon, & parsley.
Julia's Brazilian Rice
Rice with bell peppers, diced beef, & onions.
Dona Julieta's Black Beans
Traditional Brazilian recipe cooked with onions & olive oil.
Bella's Shiitake Mushrooms
Shiitake mushrooms cooked with green onions, garlic, soy, & flour.
Grilled Asparagus
Seasoned with black pepper & olive oil.
John's Broccoli with Alfredo Sauce
Steamed broccoli served with a white Alfredo sauce.
Mashed Potatoes
Yukon Gold potatoes cooked with milk & butter.
Trio
Fried polenta, fried banana, & french fries.
Brazilian Cheese Bread
Made in-house with a crispy outside but amazingly soft and light inside. Also known as "Pão de Queijo" in Brazil.
Desserts
Braza Lava Cake
Molten chocolate cake served hot with cold vanilla ice cream.
Carrot Cake
Traditional cake made with fresh carrots, mixed nuts, & cream cheese icing.
Brazilian Flan
A light, traditional Brazilian custard served in a rich caramelized sauce. Made in-house.
Chocolate Mousse Cake
Three-layer light & dark chocolate cake topped with a chocolate ganache.
Creme Brûlée
Rich vanilla custard topped with caramelized sugar & fresh berries. Made in-house.
Caramel Turtle Cheesecake
Creamy cake with a fudge base topped with caramel & chopped nuts.
Papaya Cream
Our own blend of fresh papaya fruit with vanilla ice cream, served with Crème de Cassis.