Succulent sides of many varieties and flavors
Pão de Queijo
A Boi Na Braza specialty… oven-baked bread with fine cheese melted to perfection inside.
A palate cleansing recipe. Bananas coated in milk, crusted with bread crumbs and lightly fried to golden perfection.
Inherited recipe from Italian immigrants, polenta is made from corn meal and served crispy to accompany your meal.
A staple dish at a churrasco, farofa is made with yucca flour.
Choose from many delicious sauces to complement your meal, like Chimichurri, homemade malageta hot sauce, Horseradish sauce, mint sauce and mint jelly.
“Boi Na Braza is truly a cut above the rest when it comes to quality. Every time I eat there it is truly a great experience.”
“My wife and I love eating here. The quality of meat is second to none.”