Sweet and delicious, our dessert selection is to die for
Caramel Turtle Cheesecake
New York Cheesecake and a thick layer of chocolate fudge on a Graham cracker crust. Topped with golden caramel and pecan pieces.
Rich vanilla custard topped with a layer of caramelized brown sugar, served cold.
Our own blend of fresh strawberry fruit with vanilla ice cream, served with Crème de Cassis.
Our own recipe of the condensed milk flan.
Chocolate Mousse Cake
Silky chocolate mousse between two layers of rich chocolate cake, topped with rich white chocolate.
Our own blend of fresh papaya fruit with vanilla ice cream, served with Crème de Cassis.
Key Lime Pie
Key Lime custard on graham cracker and butter crust.
Warm chocolate cake with a molten chocolate center accompanied by a scoop of vanilla ice cream.
“Boi Na Braza is truly a cut above the rest when it comes to quality. Every time I eat there it is truly a great experience.”
“My wife and I love eating here. The quality of meat is second to none.”