The Dining Tradition from the pampas of southern Brazil
Prime Cut of Top Sirloin
Picanha, our house specialty, is the most popular cut from the south of Brazil. This tender, juicy top sirloin cut is remarkably flavorful and prepared and served by Boi Na Braza Gaúcho Chefs.
A flavorful cut from the whole top sirloin; another popular choice from the south of Brazil, prepared and served by Boi Na Braza Gaúcho Chefs.
A distinctive cut of bottom sirloin with a remarkable texture and a juicy robust flavor, prepared and served tableside by Boi Na Braza Gaúcho Chefs.
The beautiful marbling cut provides its superb flavor, juiciness and texture. Lightly seasoned with salt and cooked over an open flame.
Picanha Com Alho
For garlic lovers, Picanha com Alho is our garlic-seasoned version of our house specialty, Picanha.
Filet Mignon, famous for being the tenderest of cuts, is grilled to a moist, juicy perfection, then sliced and served tableside by Boi Na Braza Gaúcho Chefs. Or if you prefer, try our Tenderloin Filet Tips wrapped in Bacon and sealed with flavor and juiciness.
Boi Na Braza Gaúcho Chefs prepare and serve these meaty, seasoned beef ribs, slow-roasted to melt-in-your-mouth tenderness!
“Boi Na Braza is truly a cut above the rest when it comes to quality. Every time I eat there it is truly a great experience.”
“My wife and I love eating here. The quality of meat is second to none.”