Desserts
Sweet and delicious, our dessert selection is to die for
Caramel Turtle Cheesecake
New York Cheesecake and a thick layer of chocolate fudge on a Graham cracker crust. Topped with golden caramel and pecan pieces.
Crème Brulee
Rich vanilla custard topped with a layer of caramelized brown sugar, served cold.
Strawberry Cream
Our own blend of fresh strawberry fruit with vanilla ice cream, served with Crème de Cassis.
Flan (Brazilian)
Our own recipe of the condensed milk flan.
Chocolate Mousse Cake
Silky chocolate mousse between two layers of rich chocolate cake, topped with rich white chocolate.
Papaya Cream
Our own blend of fresh papaya fruit with vanilla ice cream, served with Crème de Cassis.
Key Lime Pie
Key Lime custard on graham cracker and butter crust.
Petite Gateau
Warm chocolate cake with a molten chocolate center accompanied by a scoop of vanilla ice cream.