Desserts

Sweet and delicious, our dessert selection is to die for

Caramel Turtle Cheesecake


New York Cheesecake and a thick layer of chocolate fudge on a Graham cracker crust. Topped with golden caramel and pecan pieces.


Crème Brulee


Rich vanilla custard topped with a layer of caramelized brown sugar, served cold.


Strawberry Cream


Our own blend of fresh strawberry fruit with vanilla ice cream, served with Crème de Cassis.


Flan (Brazilian)


Our own recipe of the condensed milk flan.

Chocolate Mousse Cake


Silky chocolate mousse between two layers of rich chocolate cake, topped with rich white chocolate.


Papaya Cream


Our own blend of fresh papaya fruit with vanilla ice cream, served with Crème de Cassis.


Key Lime Pie


Key Lime custard on graham cracker and butter crust.


Petite Gateau


Warm chocolate cake with a molten chocolate center accompanied by a scoop of vanilla ice cream.

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