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Churrasco Meats

The History of Churrasco

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Churrasco was once the cuisine of Brazilian cowboys – known as gaúchos – but in the centuries since its inception, this unique form of Brazilian barbeque has turned into an ......

  • “Boi Na Braza is truly a cut above the rest when it comes to quality. Every time I eat there it is truly a great experience.”

  • “My wife and I love eating here. The quality of meat is second to none.”